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Ghost Cake

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Ghost Cake

The perfect ghost cake recipe with a picture and simple step-by-step instructions.

  • 300 g Sugar
  • 1 packet Vanilla sugar
  • 5 Eggs
  • 1 packet Lemon zest
  • 350 g Flour
  • 1 packet Baking powder
  • 125 ml Sunflower oil
  • 175 ml Apple juice spritzer
  • Ghosts:
  • 1 Protein
  • 200 g Powdered sugar
  • Frosting eyes
  • Dounat decoration
  1. 1) Preheat the oven to 175 ° and line a tray with baking paper.
  2. 2) Beat sugar, V-sugar, eggs and lemon zest until frothy. Mix in flour and baking powder and stir in. Stir in the oil and apple juice spritzer. Spread the dough on the baking sheet.
  3. 3) Bake for 25 minutes. Let the cake cool down.
  4. 4) Mix egg white and powdered sugar and paint and decorate ghosts on the cake.
Dinner
European
ghost cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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