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Zucchini – Tomatoes – Onion – Vegetables with Rice Noodles

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Zucchini – Tomatoes – Onion – Vegetables with Rice Noodles

The perfect zucchini – tomatoes – onion – vegetables with rice noodles recipe with a picture and simple step-by-step instructions.

  • 1 piece Zucchini fresh
  • 1 piece Onion red
  • 2 piece Fresh tomatoes
  • 1 pinch Salt
  • 1 pinch Pepper from the grinder
  • 1 tbsp Chopped parsley
  • 0,5 tbsp Chopped basil
  • 3 sheet Lovage chopped
  • 2 tbsp Olive oil
  • 2 tbsp Soy sauce dark
  • 5 tbsp Vegetable broth
  • 50 g Rice noodles
  1. Halve the zucchini and cut the halves into slices. Peel, halve and slice the onion. Brew the tomatoes, peel off the skin and cut into eighths. Cook the rice noodles in salted water for about 4 minutes, drain and keep warm.
  2. Heat the oil in a pan, fry the onion, fry the zucchini slices and add the stock and let it simmer for 10 minutes on a low heat. Add the tomatoes and simmer gently for another 5 minutes. Finally add the chopped herbs. Season to taste with salt, pepper and soy sauce.
  3. Serve with the rice noodles.
Dinner
European
zucchini – tomatoes – onion – vegetables with rice noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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