John Myers
Contents
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Ingredients
- 1 piece Zucchini fresh
- 1 piece Red Onion
- 2 piece Fresh tomatoes
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 1 tbsp Chopped parsley
- 0,5 tbsp Chopped basil
- 3 sheet Lovage chopped
- 2 tbsp Olive oil
- 2 tbsp Soy sauce dark
- 5 tbsp Vegetable broth
- 50 g Rice noodles
Instructions
- Halve the zucchini and cut the halves into slices. Peel, halve and slice the onion. Brew the tomatoes, peel off the skin and cut into eighths. Cook the rice noodles in salted water for about 4 minutes, drain and keep warm.
- Heat the oil in a pan, fry the onion, fry the zucchini slices and add the stock and let it simmer for 10 minutes on a low heat. Add the tomatoes and simmer gently for another 5 minutes. Finally add the chopped herbs. Season to taste with salt, pepper and soy sauce.
- Serve with the rice noodles.
Nutrition
Serving: 100gCalories: 227kcalCarbohydrates: 15.6gProtein: 2.8gFat: 17.2g
