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Schnitzel with Brown Cream Mushrooms

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Schnitzel with Brown Cream Mushrooms

The perfect schnitzel with brown cream mushrooms recipe with a picture and simple step-by-step instructions.

  • 1 shell Mushrooms brown
  • 1 cut Onion
  • 1 spoon Butter
  • 1 a cup Sweet cream
  • Salt and pepper
  • Fresh herbs
  • Lemon untreated
  1. Clean the mushrooms with a brush, cut into slices. Put the butter in a pan, add the onions and fry them, then add the mushrooms and fry them, deglaze with the cream and then season with salt and pepper.
  2. Schnitzel I already have a recipe in my cookbook.
  3. Put the plate warm in the oven, then arrange and place the schnitzel on top. Put the fresh herbs on top and a piece of lemon. We had the last croquettes on the side.
Dinner
European
schnitzel with brown cream mushrooms

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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