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Dessert: Plums in Quark – Yogurt – Pudding

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Dessert: Plums in Quark – Yogurt – Pudding

The perfect dessert: plums in quark – yogurt – pudding recipe with a picture and simple step-by-step instructions.

  • 300 g Cut plums
  • 300 g Quark yogurt pudding *
  • 2 handful Streusel *
  1. Wash and stone the plums. Put this in a baking dish and top with the quark yoghurt pudding (that was left over from baking the Sunday cake)
  2. Put the remaining crumble on top and bake it in the oven at 160 degrees for about 30 minutes.
  3. And then we ate the whole thing with vanilla ice cream – leftovers can be so delicious 😉
  4. * Cake: Apple cake for Sunday
Dinner
European
dessert: plums in quark – yogurt – pudding

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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