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Quark – Yogurt Fruit Dessert

5 from 5 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 73 kcal
Contents show

Ingredients
 

  • 220 g Low fat quark
  • 220 g Greek yogurt 2% fat
  • 250 gr Fruit
  • Sweetener

Instructions
 

  • Mix quark and yoghurt to a creamy mass
  • Sweeten with sweetener to taste
  • Dice fruits (as required)
  • Layer the quark mixture alternately with the fruits in 2 glasses, done
  • A glass has 3pp, the Greek yoghurt with 2% fat you get at Lidl
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Nutrition

Serving: 100gCalories: 73kcalCarbohydrates: 3.2gProtein: 13.5gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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