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Camembert in Beer Batter

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Camembert in Beer Batter

The perfect camembert in beer batter recipe with a picture and simple step-by-step instructions.

  • 125 g Camembert
  • 1 piece Egg
  • 5 tbsp Flour
  • 125 ml Beer dark
  • 1 pinch Salt
  • 1 pinch Pepper from the grinder
  • 1 tbsp Clarified butter
  • 2 tbsp Lingonberry jam
  1. Cut the camembert into slices. Omit the two edge pieces. Mix the flour, egg, beer, salt and pepper into a smooth, not too thin dough. Pull the camembert slices through the dough.
  2. Heat the butter lard in a pan and bake the camembert in it for about 3 minutes on each side until golden brown. There were also cranberries (which were still hidden in the refrigerator when you took the photos).
Dinner
European
camembert in beer batter

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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