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Chicken Legs with Cheese

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Chicken Legs with Cheese

The perfect chicken legs with cheese recipe with a picture and simple step-by-step instructions.

  • 6 piece Chicken legs
  • 300 g Grated cheese, preferably 3 different types, 1 of which is smoked
  • 250 ml Sour cream
  • 50 g Butter
  • Salt, pepper, nutmeg, garlic
  1. The salted legs are placed in an ovenproof dish, the sour cream is mixed with all the specified spices and with crushed garlic and poured over the chicken legs, the grated cheese and small pieces of butter are then placed in the oven and fried for an hour and a half, It is best to cover it with foil, which is best served with rice with peas or mushrooms.
Dinner
European
chicken legs with cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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