John Myers
Contents
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Ingredients
- 6 large Chicken legs
- 6 medium Red onions
- 500 g Cherry tomatoes
- 2 blocks Feta cheese in large cubes
- 4 Garlic cloves chopped
- Salt pepper
- Italian herb mix
- Rosemary fresh or dried
- Olive oil
- Possibly olives
Instructions
- Line a baking tray with legs then season with salt, pepper, rosemary, Italian herbs and garlic. Drizzle with olive oil.
- Quarter the onions, place them between the legs, repeat the same thing with the tomatoes and the feta cheese. If you like, put half a glass of olives in between.
- Put the whole thing in the oven and cook at 170 degrees (convection) for 1 hour. This is best served with a baguette.
Nutrition
Serving: 100gCalories: 17kcalCarbohydrates: 2.6gProtein: 1gFat: 0.2g
