John Myers
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Covered Apple Pie Freshly Bewitched
The perfect covered apple pie freshly bewitched recipe with a picture and simple step-by-step instructions.
for the dough
- 375 g Spelled flour
- 2 piece Free range eggs
- 1 pinch Salt
- 185 g Ice cold butter
- 185 g Sugar
for the filling
- 1,5 kg Apples
- 1 Lemon flavor
- 2 teaspoon Ground cinnamon
- 2 tablespoon Breadcrumbs
for the casting
- 150 g Powdered sugar
- 4 tablespoon Lemon juice
- Grease the springform pan and sprinkle with breadcrumbs
- Make kneading dough from flour, sugar, butter and eggs and place in the fridge for half an hour
- In the meantime, peel the apples, remove the core, quarter them and put them in lemon water so that they do not turn brown
- Roll out two thirds of the dough on a floured worktop (diameter of the mold including the edge). With the help of the rolling pin, put into the mold and press the edge on
- Spread the breadcrumbs on top, cut the apples into thin slices, drizzle with the lemon aroma and sprinkle with the cinnamon
- Roll out the last third of the dough to the size of a springform pan, using the rolling pin, put on the filling and press the edge. Shape apple-shaped biscuits with the leftover dough and decorate the ceiling
- Bake for 45 minutes at 175 degrees Celsius
- Beat icing sugar with lemon juice until smooth
- Loosen the springform rim, carefully turn the chick onto the cake wire and place it on a cake plate and brush with the icing. Allow the casting to solidify
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