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Spicy Smoked Salmon Cake

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Spicy Smoked Salmon Cake

The perfect spicy smoked salmon cake recipe with a picture and simple step-by-step instructions.

  • 275 g Puff pastry roll from the cooling shelf
  • 200 g Smoked salmon
  • 2 Pc. Eggs
  • 0,5 bunch Dill
  • 1 Msp Freshly grated nutmeg
  • 200 g Grated cheese, e.g. Gouda or Gruyere
  • White ground pepper
  • Sea salt from the mill
  1. Unroll the puff pastry on a baking sheet lined with baking paper. Pluck the smoked salmon into pieces and spread on top.
  1. Mix the eggs, cheese, salt, pepper, nutmeg and finely chopped dill together. If necessary, add a sip of milk. Spread the mixture on the puff pastry.
  1. Bake in the preheated oven on the middle rack with 180 degrees fan-assisted air for about 20 minutes until golden brown.
  1. Serve lukewarm or cold. This fits z. B. a delicious cucumber salad. Cut into small corners, it is also ideal as a party snack, picnic, finger food, etc.
Dinner
European
spicy smoked salmon cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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