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Pancakes with Melon Ice Cream

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Pancakes with Melon Ice Cream

The perfect pancakes with melon ice cream recipe with a picture and simple step-by-step instructions.

Pancakes

  • 6 piece Eggs
  • 200 ml Cream
  • 400 ml Milk
  • 300 g Flour

ice cream

  • 1 piece Watermelon
  • 1 piece Honeydew melon
  • 500 g Yogurt
  • 100 ml Cream
  • 250 g Sugar
  • Ice magic
  1. Mix the eggs with the milk and cream until frothy and stir in the flour. Heat the fat in the pan and let it flow into a crepe.
  2. Cut the melons into small pieces, preferably dice. Then gradually add the remaining ingredients. Mix everything with a mixer and pour into a container. The mass in the refrigerator until it is frozen to ice.
Dinner
European
pancakes with melon ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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