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Cheese and Mascapone Cake

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Cheese and Mascapone Cake

The perfect cheese and mascapone cake recipe with a picture and simple step-by-step instructions.

  • 6 Eggs
  • 125 g Butter at room temperature
  • 200 g Sugar
  • 1 packet Vanilla sugar
  • 20 g Food starch
  • 500 g Mascarpone
  • 750 g Quark lean
  • 1 packet Custard powder
  • 3 tbsp Semolina soft
  • 150 g Ladyfingers crumbled
  • 60 g Soft butter
  1. If you want a cheesecake with a base, crumble the sponge fingers in and add softened butter. Place on the base of a 26-inch springform pan and press down. Mix all ingredients together and pour into the greased springform pan. If you want you can also put fruit on top, e.g. frozen raspberries or mandarins. 1 H. at 150C °
Dinner
European
cheese and mascapone cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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