Cheese muffins

Ingredients for 1 servings:

• 160 g oat flakes
• 260 ml buttermilk
• 50 g flour
• 1 pinch of salt
• 2 tsp baking powder
• 50 g Emmental cheese, grated
• 2 tbsp oil
• 2 small eggs
• 2 tbsp chives, chopped
• Fat for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

for 12 pieces

Combine the oats and buttermilk and let them sit for 10 minutes. Meanwhile, combine the flour, salt, baking powder, and cheese (reserve a little for topping). Add the oil, egg, and chives to the buttermilk-oat mixture. Add the dry ingredients and stir with a wooden spoon until well combined. Pour the batter into a lightly greased muffin tin and sprinkle with the remaining cheese. Bake in a preheated oven at 175°C (top/bottom heat) for approximately 20-25 minutes.