John Myers
Rolled Roast with Bread Dumplings
The perfect rolled roast with bread dumplings recipe with a picture and simple step-by-step instructions.
- 1 kg Roast was already rolled
- 4 Garlic cloves pressed
- Salt
- Black pepper from the mill
- Oil
- Water or broth
- 0,125 l Beer
- 1 teaspoon Honey
- The roast was already rolled, wash and pat dry. Rub well with salt, pepper, caraway seeds and the pressed garlic cloves in a bowl with a lid, drizzle with oil and leave in the refrigerator for a few hours (preferably overnight).
- Take the meat out the next day and let it stand until it has reached room temperature. Fry quickly all over in a pan, place in a frying pan and pour in a little water or stock and cook in the bakery at 180 degrees for about 1 1/2 hours.
- Occasionally pour a marinade of beer and honey over them.
- Take out the meat and let it rest a little, remove the string, we had dumplings and coleslaw with it.
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