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Green Beans in Tomato Sauce

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Green Beans in Tomato Sauce

The perfect green beans in tomato sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Beans green fresh
  • Salt
  • 0,5 tube Tomato paste
  • 0,5 Diced onion
  • Sugar
  • Black pepper from the mill
  • Herbs of Provence
  1. Clean the beans, cut into small pieces and cook in salted water until they are firm to the bite, place in a sieve and drain well.
  2. Put tomato paste and diced onion in a saucepan with 1.5 cups of water. Mix with salt, pepper, sugar and herbs from Provence, bring to the boil and simmer for about 15 minutes on a low level. Possibly seasoning.
  3. Put the beans in the sauce and let them get hot.
  4. 4 …. serve some bread with it …
Dinner
European
green beans in tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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