John Myers
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Grilling: Erika’s Spare Ribs
The perfect grilling: erika’s spare ribs recipe with a picture and simple step-by-step instructions.
marinade
- 3 tbsp Tomato ketchup
- 3 tbsp Mustard
- 4 tbsp Soy sauce
- 1 piece Chopped onion
- 4 piece Clove of garlic
- 4 tbsp Oil
- 1,5 tbsp Paprika powder
- 1 tbsp Cayenne pepper
- 0,5 tsp Cumin
- 35 g Tomato paste
- 1 tbsp Tabasco
- 2 tbsp Sherry vinegar
- Salt
- Chili sauce
Dishes history
- My wife’s “secret” recipe.
Preparation of the marinade
- Finely chop the onion and garlic.
- Mix with the remaining spices and let it steep for a moment. Possibly Refine with a little chili sauce.
Spare ribs
- It is best to leave the spare ribs in the marinade overnight. Use a sealable plastic bag for this, so you can “massage in” the marinade regularly by turning it several times.
- Grill on the grill for about 30 minutes at medium height.
tip
- Preheat the marinated ribs for several hours in the oven at approx. 100 degrees, so that they will then be particularly tender when grilling.
- Use “indirect” heat when grilling.
- When grilling, coat the ribs regularly with an (apple) vinegar and sugar glaze.
- The ribs also turn out perfectly in the oven with about 45-55 minutes of convection at 180-200 degrees.
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