in

Spare Ribs, with Baked Potatoes with Quark and Mixed Salad

5 from 3 votes
Total Time 12 hours 40 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 126 kcal

Ingredients
 

Spare ribs and potatoes

  • 2 kg Spare ribs
  • 1 L Apple juice
  • 4 Potatoes big

marinade

  • 150 ml Apple juice
  • 250 ml Tomato ketchup
  • 1 tbsp Honey
  • 0,5 tsp Chili Sauce (Sambal Oelek)
  • 4 Garlic cloves
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Paprika powder
  • 4 tsp Soy sauce

Quark

  • 250 g Quark
  • 200 g Sour cream
  • 1 pinch Pepper
  • 1 pinch Salt
  • 1 tbsp Herbal mixture

salad

  • 1 Pepper fresh
  • 1 Cucumber
  • 2 Tomatoes
  • 1 Lettuce
  • 100 g Corn

Instructions
 

Spare ribs

  • Put the spare ribs in apple juice in the morning, this will make the meat nice and soft. Pre-cook the unpeeled potatoes in salted water. And later briefly put in the oven to bake again.
  • Boil the sparribs in water and then place them on a baking sheet. Now rub in the marinade and bake at 150 ° C until golden brown.

marinade

  • For the marinade, mix all the ingredients together and season to taste and let it steep.

Quark

  • Mix the quark with sour cream, pepper, salt and herbs and let it steep as well.

salad

  • For the lettuce, cut peppers, tomatoes and cucumber into small pieces. Clean the lettuce and pluck it into small pieces. Put everything together with the corn in a bowl and dress with oil, vinegar, salt and pepper (or any other dressing if you like).
  • Now arrange everything together.

Nutrition

Serving: 100gCalories: 126kcalCarbohydrates: 8.3gProtein: 10.1gFat: 5.8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Chocolate Fountain

Mini Tortillas