John Myers
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Spare Ribs, with Baked Potatoes with Quark and Mixed Salad
The perfect spare ribs, with baked potatoes with quark and mixed salad recipe with a picture and simple step-by-step instructions.
Spare ribs and potatoes
- 2 kg Spare ribs
- 1 l Apple juice
- 4 piece Potatoes big
marinade
- 150 ml Apple juice
- 250 ml Tomato ketchup
- 1 tbsp Honey
- 0,5 tsp Chili Sauce (Sambal Oelek)
- 4 piece Garlic cloves
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Paprika powder
- 4 tsp Soy sauce
Quark
- 250 g Quark
- 200 g Sour cream
- 1 pinch Pepper
- 1 pinch Salt
- 1 tbsp Herbal mixture
salad
- 1 piece Pepper fresh
- 1 piece Cucumber
- 2 piece Tomatoes
- 1 piece Lettuce
- 100 g Corn
Spare ribs
- Put the spare ribs in apple juice in the morning, this will make the meat nice and soft. Pre-cook the unpeeled potatoes in salted water. And later briefly put in the oven to bake again.
- Boil the sparribs in water and then place them on a baking sheet. Now rub in the marinade and bake at 150 ° C until golden brown.
marinade
- For the marinade, mix all the ingredients together and season to taste and let it steep.
Quark
- Mix the quark with sour cream, pepper, salt and herbs and let it steep as well.
salad
- For the lettuce, cut peppers, tomatoes and cucumber into small pieces. Clean the lettuce and pluck it into small pieces. Put everything together with the corn in a bowl and dress with oil, vinegar, salt and pepper (or any other dressing if you like).
- Now arrange everything together.
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