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Spare Ribs Saturday Evening Knight’s Dinner

5 from 6 votes
Total Time 2 hours 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 884 kcal
Contents show

Ingredients
 

  • 4 kg Pork ribs
  • For the marinade:
  • 500 ml Olive oil
  • 4 heads Garlic in fine slices who of course likes less
  • 2 tbsp Herbs de Provence
  • 1 tbsp Dried rosemary
  • 1 tbsp Cayenne pepper
  • 2 tbsp Sweet paprika
  • 1 tbsp Pepper
  • 2 tbsp Vegetable Vegeta
  • 1 tbsp Salt

Instructions
 

  • Wash the ribs, pat dry, brush with the marinade, pour the rest on top and leave to soak in for a night.
  • Place on two baking trays and at 160 degrees for 2 hours in the oven increase the last 10 minutes to 200 degrees until they are nice and crispy.
  • There was also french fries
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Nutrition

Serving: 100gCalories: 884kcalCarbohydrates: 0.2gFat: 100g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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