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Romanesco and Cauliflower Gratin

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Romanesco + Cauliflower Gratin

The perfect romanesco + cauliflower gratin recipe with a picture and simple step-by-step instructions.

Royal:

  • 1 Pc. Cauliflower fresh
  • 4 Pc. Waxy potatoes
  • 1 Pc. Egg
  • 0,5 packet Cream
  • 150 ml Milk
  • 1 pinch Freshly grated nutmeg
  • 1 pinch Black pepper from the mill
  • 1 teaspoon Coarse salt

gratinated :

  • 1 packet Mozzarella minis
  • 6 Discs Leerdamer cheese

Preparation .

  1. Clean Romanesco + cauliflower, blanch, quench. (Cooking sample)
  2. Peel the potato and slice thinly. layer everything in a baking dish.
  3. Make royal, pour over and top with mozzarella balls and cheese. Place in the oven at 160 ° C for approx. 40 minutes.
Dinner
European
romanesco + cauliflower gratin

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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