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Romanesco and Cauliflower Gratin

updated

5 from 8 votes
Total Time 1 hour 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 83 kcal
Contents show

Ingredients
 

Royal:

  • 1 Cauliflower fresh
  • 4 Waxy potatoes
  • 1 Egg
  • 0,5 packet Cream
  • 150 ml Milk
  • 1 pinch Freshly grated nutmeg
  • 1 pinch Black pepper from the mill
  • 1 tsp Coarse salt

gratinated :

  • 1 packet Mozzarella minis
  • 6 slices Leerdamer cheese

Instructions
 

Preparation .

  • Clean Romanesco + cauliflower, blanch, quench. (Cooking sample)
  • Peel the potato and slice thinly. layer everything in a baking dish.
  • Make royal, pour over and top with mozzarella balls and cheese. Place in the oven at 160 ° C for approx. 40 minutes.
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Nutrition

Serving: 100gCalories: 83kcalCarbohydrates: 6.7gProtein: 4.2gFat: 4.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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