John Myers
Casserole: Oatmeal Casserole with Plums
The perfect casserole: oatmeal casserole with plums recipe with a picture and simple step-by-step instructions.
- 400 ml Milk
- 60 g Oatmeal, delicate as a blossom
- 10 g Butter
- 3 tablespoon Sugar
- 1 pinch Salt
- 1 Msp Ground cinnamon
- 2 piece Eggs
- 250 g Quark
- 1 tablespoon Sugar
- 500 g Plums
- Butter flakes
- Let the oat flakes trickle into the cold milk and then bring to the boil. Make a thick pulp for approx. 7 minutes while stirring constantly.
- Stir in the butter, sugar, salt and cinnamon and allow the porridge to cool.
- Separate the eggs and beat the egg whites into snow.
- Mix the oatmeal porridge with the quark and egg yolks and add a tablespoon of sugar.
- Fold in the egg whites and pour half of the mixture into a larger greased casserole dish, because the casserole will rise.
- Core the plums. Now distribute this brick-like on the oatmeal mixture.
- Spread the second half of the dough over it, put flakes of butter on top and bake at 190 degrees lower / upper heat in the preheated oven until a light brown crust has formed.
- Arrange the casserole on preheated plates and sprinkle with powdered sugar.
- 9 …. and Andreas gets that with oat quark and tofu milk.
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