John Myers
Cheesecake from Plate
The perfect cheesecake from plate recipe with a picture and simple step-by-step instructions.
- 1 Can Apricot or 16 fresh ones
- 5 piece Eggs
- 125 g Soft butter
- 225 g Sugar
- 1 piece Lemons untreated
- 75 g Durum wheat semolina
- 1 packet Custard powder
- 1 packet Baking powder
- 750 g Quark lean
- 1 a cup Cream
- 1 pinch Salt
- 2 tablespoon Powdered sugar
- Fat and semolina for the mold
- Let the apricots (can) drain in a sieve, rinse cold with fresh washings and scald in boiling water, then peel off and core off the skin.
- Separate eggs.
- Mix the fat, sugar, lemon juice and zest until creamy.
- Stir in the egg yolks one after the other.
- Mix the semolina, custard powder and baking powder, stir into the fat egg mass.
- Stir in the quark and cream one after the other.
- Grease a drip pan (about 34x 27 cm) and sprinkle with semolina. Preheat the oven to 150 degrees.
- Beat the egg whites and salt until stiff and fold into the curd mixture in 2-3 portions.
- Spread smoothly on the drip pan, spread the apricots on top, bake in the preheated oven for about 30-40 minutes.
- Let the cake cool and sprinkle with powdered sugar.
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