in Breakfast Recipes, Recipes

Pasta with Scrambled Eggs

updated

Spread the love

Pasta with Scrambled Eggs

The perfect pasta with scrambled eggs recipe with a picture and simple step-by-step instructions.

  • 50 g Salami feast
  • 100 g Pasta
  • 2 Eggs
  • 1 tablespoon Chives finely chopped
  • 2 tablespoon Milk
  1. I was out for lunch and actually there should be something warm in the evening, but my husband was hungry and cooked something and was nice as he is, and took a few photos.
  2. Cook the pasta.
  3. Cut the Cabanossi into small cubes and fry them in the pan until crispy, add the pasta and roast with them
  4. Finely chop the chives, beat the eggs with the milk, add the chives and pour everything over the eggs.
  5. When the egg is set in the pasta, put it on a plate and enjoy it delicious.
Dinner
European
pasta with scrambled eggs

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cooking: Chicken Breast with Gorgonzola Sauce

Pasta in Ham-mushroom-cream Sauce, with Sheep’s Cheese, Tomatoes with Basil