John Myers
Fillet with Butter Carrots and Sesame Patties
The perfect fillet with butter carrots and sesame patties recipe with a picture and simple step-by-step instructions.
for the fillet
- 500 g Fillet of pork
- 1 Diced onion
- 1 Diced carrots
- Sea salt from the mill
- Freshly ground pepper colored
- 2 Juniper berries
- 2 Allspice grains
- 2 Bay leaves
- Oregano sprigs
- Maggi herb
- 0,5 liter Vegetable broth
- For the carrots
- 300 g Carrots
- 0,5 liter Vegetable broth
- 1 tablespoon Butter
- 1 tablespoon Finely chopped parsley
- For the sesame patties
- 8 Jacket potatoes
- 1 tablespoon Sesame black
- 1 tablespoon Salted butter
- Wash the bottle and season with salt and pepper all around. Sear the spices in a little hot fat on all sides, add the spices and the onions and the diced carrots and roast them, add the vegetable stock and simmer for 20 minutes Cut slices.
- During this time, clean the carrots and cook them in vegetable stock until soft. Heat the butter and toast the soft carrots in the butter, sprinkle with parsley and keep warm.
- Cook the jacket potatoes until soft, cut them in half, heat the butter and roast the sesame seeds in it, then fry the potatoes with the cut surface facing down until they are nice and crispy, then toss them through
- Serve everything together …. Tastes good
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