John Myers
Contents
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Ingredients
- 2 Veal schnitzel or pork schnitzel
- 2 Eggs
- 1 cup Grated rolls or breadcrumbs
- 4 tbsp Sesame seeds
- 1 pinch Salt
- Pepper from the grinder
- 1 pinch Paprika powder
- Medium hot mustard
- Lingonberry jelly or lingonberries from the glass
glazed carrots
- 6 Fresh carrots
- 1 tbsp Honey
- 2 tbsp Butter
- 2 tbsp Rapeseed oil
- 2 tbsp Lemon juice
- 1 tsp Sugar
- 3 tbsp Water
- Salt
- Pepper
- Plenty of parsley
sauce
- Gravy from our schnitzel
- 100 ml Cream
- 200 ml Water
- 1 tbsp Mustard
- 2 Juniper berries
- 1 tbsp Lemon juice
- Pinch of pepper, salt depending on your taste
Instructions
- the schnitzels are prepared, maybe knocked again, depending on what the butcher offered us .. i made a mixture of the breadcrumbs, the sesame seeds and the spices and put it on a large plate.
- on another plate I whisk the two eggs and season the eggs with salt, pepper, paprika powder. I coat one side of the schnitzel with cranberry jelly, turn it over and coat the other side with the mustard. Now I turn the schnitzel in egg and then in a sesame mixture .. in a hot pan I fry the schnitzel slowly - because of the sesame seeds (so that it doesn't burn!)
- for the carrots I take another pan and put the ingredients in it, let it simmer briefly and add the peeled carrots to it..please do not pre-cook them, they should keep bite..if the carrots are pleasant, then I season them strongly with parsley ..
- For the sauce, I took the schnitzel pan and the gravy .. I fill it up with the cream, the water and the other specified ingredients .. I only serve a white baguette or nothing .. It tastes good without any further admission Well..
Nutrition
Serving: 100gCalories: 255kcalCarbohydrates: 9.7gProtein: 3gFat: 22.8g
