John Myers
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Sesame Veal Schnitzel with Carrots
The perfect sesame veal schnitzel with carrots recipe with a picture and simple step-by-step instructions.
- 2 Veal schnitzel or pork schnitzel
- 2 Eggs
- 1 Cup Grated rolls or breadcrumbs
- 4 el Sesame seeds
- 1 pinch Salt
- Pepper from the grinder
- 1 pinch Paprika powder
- Medium hot mustard
- Lingonberry jelly or lingonberries from the glass
glazed carrots
- 6 Fresh carrots
- 1 el Honey
- 2 el Butter
- 2 el Rapeseed oil
- 2 el Lemon juice
- 1 tl Sugar
- 3 el Water
- Salt
- Pepper
- Plenty of parsley
sauce
- Gravy from our schnitzel
- 100 ml Cream
- 200 ml Water
- 1 el Mustard
- 2 Juniper berries
- 1 el Lemon juice
- Pinch of pepper, salt depending on your taste
- the schnitzels are prepared, maybe knocked again, depending on what the butcher offered us .. i made a mixture of the breadcrumbs, the sesame seeds and the spices and put it on a large plate.
- on another plate I whisk the two eggs and season the eggs with salt, pepper, paprika powder. I coat one side of the schnitzel with cranberry jelly, turn it over and coat the other side with the mustard. Now I turn the schnitzel in egg and then in a sesame mixture .. in a hot pan I fry the schnitzel slowly – because of the sesame seeds (so that it doesn’t burn!)
- for the carrots I take another pan and put the ingredients in it, let it simmer briefly and add the peeled carrots to it..please do not pre-cook them, they should keep bite..if the carrots are pleasant, then I season them strongly with parsley ..
- For the sauce, I took the schnitzel pan and the gravy .. I fill it up with the cream, the water and the other specified ingredients .. I only serve a white baguette or nothing .. It tastes good without any further admission Well..
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