John Myers
Contents
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Ingredients
- 1 handful frozen - mixed vegetables
- Salt
- 2 Eggs
- 50 ml Natural carbonated mineral water
- 1 tbsp Freshly chopped parsley frizzy
- Pepper and salt
- 1 tbsp Butter
- Parsley crispy fresh
Instructions
- Cook the vegetables in boiling salted water for five minutes. Drain and drain well.
- Mix the eggs with the mineral water and parsley. Season with pepper and salt. Melt butter in a pan. Put the egg in the pan. Spread the vegetables on top. Put a lid on the pan and let the egg set.
- Let the omelette slide onto a plate. Garnish with a little parsley ... and let taste ... 😉
Nutrition
Serving: 100gCalories: 185kcalCarbohydrates: 0.2gProtein: 0.2gFat: 20.8g
