John Myers
Cooking: Roulades with Herb Filling
The perfect cooking: roulades with herb filling recipe with a picture and simple step-by-step instructions.
- 4 Roulades
- 1 branch Rosemary fresh
- 3 Branches Fresh thyme
- 5 Sage leaves
- 1 bunch Parsely
- 100 ml Olive oil
- 1 bunch Chervil fresh
- 3 Bay leaves
- 5 Allspice grains
- 2 El Tomato paste
- 400 ml Beef stock
- 4 Discs Parma ham
- Salt and pepper
- 1 El Creme fraiche Cheese
- Beat the roulades and season. Puree the herbs with the olive oil, salt and pepper.
- Chop all the herbs and mix with the oil.
- Coat the roulades with the herb paste, place a slice of ham on top and roll up with toothpicks. Sear them in hot oil.
- Add the tomato paste, sweat it a little, then sweat the onion briefly and fill up with the stock, season and stew in the oven at 160C ° for about 1 hour.
- If necessary, thicken the sauce with a little flour or starch and finally add a little creme fraiche.
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