John Myers
Wild Rocket Burger
The perfect wild rocket burger recipe with a picture and simple step-by-step instructions.
- 500 g Wild boar meat fresh from the butcher I trust
- 2 Handful Wild rocket leaves from our own cultivation
- 3 piece Crustis
- 6 piece Freshly sliced tomatoes
- 6 El Mayonnaise, see preparation
- 6 drops Chilli oil see my KB
- 2 tbsp Seasonal herbs finely chopped
- 2 tbsp Multi-Purpose breadcrumbs see my KB
- 2 tbsp Rapeseed oil
- Two of the three burgers in the second picture are for me because I am bigger and stronger than my loved one. I had ordered the mince in advance. The burgers were our lunch, nothing more.
- I made the mayonnaise according to this delicious recipe from User Snowowl: spicy mayonnaise, I also mixed a roasted red onion with the mayonnaise. A picture of the mayo is included here.
- I mixed the meat from the butcher with fresh herbs and some breadcrumbs and shaped it into flat meatballs. These were then fried in rapeseed oil over medium heat until crispy.
- The crustis are halved and the cut surface drizzled with chilli oil and then lightly roasted.
- Now spread the mayo on the cut surfaces, then come the rocket and tomato and finally the meatballs.
- Fold up and enjoy.
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