Vegetarian Burger with Feta, Eggplant and Rocket

Cut the aubergine into 8 slices, season with salt and set aside. Rub the lime peel, finely chop the coriander, rub the clove of garlic with a little salt to form a paste and stir into the mayonnaise with the tomato paste, pepper, curry powder, cumin and a little olive oil, then everything into the yogurt. Add a splash of lime juice, season to taste and chill.

Finely chop the parsley and dill. Halve the feta once and rub with the herbs. Now place a slice of feta between two slices of eggplant. Wash the rocket and pat dry. Fry the eggplant towers in olive oil in a pan. Put the naan bread in the oven and warm up, then quarter. Cover a quarter with rocket and some of the yogurt sauce on top. Put an eggplant tower on top and yogurt sauce again. Possibly you can put some more pepper from the mill over it. A quarter of naan bread on top. Finished.