John Myers
Casserole: Apricot and Quark Casserole
The perfect casserole: apricot and quark casserole recipe with a picture and simple step-by-step instructions.
- 3 piece Old rolls
- 100 ml Milk
- 1 Tablespoon (level) Sugar
- 500 g Quark double cream
- 50 g Sugar
- 1 pinch Salt
- 3 cl Lemon juice
- 2 piece Free range eggs
- 2 tablespoon Soft wheat semolina
- 2 tablespoon Butter
- Powdered sugar
- 6 piece Apricots fresh and big
- Cut the rolls into slices and line a greased baking dish with half of it.
- Sweeten the milk with a tablespoon of sugar and drizzle it over the rolls.
- Separate the eggs and beat the egg whites into snow.
- Mix the quark with sugar, lemon juice, salt and egg yolk. Add the semolina and carefully fold in the egg whites.
- Cover the milk-soaked rolls with half of the cream.
- Halve the apricots, remove the pits and place them on the quark with the cut side facing down.
- Now there is another layer of rolls, soak them again, mix the rest of the milk with the quark and top off the rolls.
- Put flakes of butter on top and bake covered for about 35 minutes at 180 degrees lower / upper heat. Then remove the lid and let it brown for another 10-15 minutes.
- Before serving, sprinkle the casserole with powdered sugar.
- Tip 10: Instead of bread rolls, you can also use yeast plaits or old croissants.
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