John Myers
Apple Bisquit with Almonds
The perfect apple bisquit with almonds recipe with a picture and simple step-by-step instructions.
- Butter for greasing the springform pan – 26 cm –
- 2 tbsp Sugar
- 2 tbsp Almonds, chopped
- 4 Apples, depending on the size
- Salt water
- 3 Eggs
- 3 El Hot water
- 125 g Sugar
- 150 g Flour
- 2 tbsp Ground almonds
- 1 tsp Baking powder
- After I have baked the recipe “Apple Bisquit” from mimi several times and experimented again and again, I now set my version:
- First the bottom of the springform pan is lined with baking paper and buttered well – but not the edge, because otherwise the biscuit dough “slips off” and cannot rise. Then add the 2 tablespoons of sugar and the chopped almonds. The remaining ingredients are weighed and prepared.
- The apples are peeled and quartered – I had to cut out a lot and that’s why I roughly diced them – and put them in salt water. Yeah – in salt water ! Otherwise, score the apple quarters and place them on the outside of the springform pan.
- Now the oven is preheated to 180 ° and the biscuit dough is prepared. I always make a so-called “5-minute biscuit” and it goes like this: The whole eggs (without the shell, of course) are beaten with the electric hand mixer for 1 minute, then the sugar is poured in for 1 minute while stirring and the mixture then stirred for an additional 2 minutes. The flour mixed with almonds and baking powder is poured over it and folded in by hand for another minute.
- Now the apples are freed from the salt water, rinsed briefly and dabbed off (I always use my salad spinner as a sieve and dry the apples briefly). These are then placed on top of the sugar and almond mixture in the springform pan and the biscuit dough is spread over it.
- The whole thing is baked at about 180 ° for about 35 – 45 minutes. Nice tip from mimi: “For the last 10 minutes of the baking time, place the pan on the bottom of the oven so that the sugar can caramelize.”
- When the cake comes out of the oven, it is overturned so that the apples are on top as a topping! Good luck – I would be happy to receive your feedback!
Facebook Comments