John Myers
Trout
The perfect trout recipe with a picture and simple step-by-step instructions.
- 1 Fresh trout
- 1 Cooked fish seasoning
- 1 Onion
- 1 Lemon
- 100 g Zalz
- 1 Cedar board
- Put the cooked fish spice or whatever your spice cabinet has, bay leaves, juniper, etc. in a saucepan with the onion and the salt and bring to the boil. Then take it off the stove, add cold water and let it cool down.
- In the meantime, clean the trout and spend several hours in the cold! ! ! Give brew.
- Soak the cedar board for several hours
- Heat up the grill and let the cedar board smoke
- Cut the lemon in half crosswise, place the trout on top and then place on the cedar board. The fish should be ready in about 15 minutes.
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