John Myers
Cake / Currants
The perfect cake / currants recipe with a picture and simple step-by-step instructions.
- 250 Gr Currants
- 250 g Flour
- 1 tsp Baking powder
- 1 pinch Salt
- 180 g Sugar
- 1 packet Vanilla sugar
- 2 drops Bitter almond oil
- 2 tbsp Cherry
- 3 Eggs
- 75 Gr Ground hazelnuts
- 1 Cake mold 25 cm. Brushed with butter and dusted with flour and put in a cool place.
- 200 g Soft butter
- Cake form with butter, flour and put in a cool place.
- Let the butter stand at room temperature while the currants are sorted.
- Stir the butter until soft, add sugar, vanile sugar and a pinch of salt.
- Stir in one egg at a time, bitter almond oil, cherry, and continue until the mixture is light and creamy.
- Mix the flour, baking powder and ground hazelnuts and fold into the butter-egg mixture with a rubber spatula.
- Now fold in the currants. And immediately spread the mixture in the cake pan and bake in the oven at 180 degrees for 1 hour.
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