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Cake Kit – Marzipan Cream

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Cake Kit – Marzipan Cream

The perfect cake kit – marzipan cream recipe with a picture and simple step-by-step instructions.

  • 150 g Marzipan
  • 2 Egg yolk
  • 200 ml Cream
  • 2 tbsp Sugar
  • 1 packet Cream stiffener
  1. Grating the marzipan is easier if you put the marzipan in the freezer for 30-60 minutes beforehand.
  2. Beat the egg yolks with the sugar over the water bath until frothy, add the grated marzipan and stir until it has dissolved, add some of the cream so that it is not too firm. Let cool while stirring several times.
  3. Beat the rest of the cream with the cream stiffener and carefully stir into the marzipan mixture.
  4. I used this cream in: [b] Mozart cake [/ b] Mozart cake [b] Marzipan cake: [/ b] Marzipan cake [b] Chocolate-marzipan cake: [/ b] Chocolate-marzipan cake Also great as a dessert cream delicious: [b] nectarines under a marzipan cover: [/ b] nectarines under a marzipan cover
Dinner
European
cake kit – marzipan cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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