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Nectarines Under Marzipan Cover

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Nectarines Under Marzipan Cover

The perfect nectarines under marzipan cover recipe with a picture and simple step-by-step instructions.

  • 3 Nectarines
  • 4 tbsp Marzipan cream see KB
  • 2 tsp Sugar
  1. Marzipan cream: Recipe: cake kit – marzipan cream I had some cream left over from a cake.
  2. Preheat the oven to 170 degrees.
  3. Cut the nectarines from the core, cut into bite-sized pieces. Divide the nectarine pieces into two small baking dishes.
  4. Spread 2 tablespoons of the marzipan cream on each and then sprinkle a teaspoon of sugar on each. Bake in the oven on the highest level for 10-15 minutes.
  5. Tastes super delicious but beware it’s hot as hell.
Dinner
European
nectarines under marzipan cover

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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