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Potato Salad with Chicken-minute Steaks

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Potato Salad with Chicken-minute Steaks

The perfect potato salad with chicken-minute steaks recipe with a picture and simple step-by-step instructions.

  • 500 gr Jacket potatoes in slices
  • 3 Hard-Boiled eggs
  • 400 gr Chicken Minute Steaks
  • 3 El Oil
  • 200 gr Pickles
  • 1 Apple
  • 1 tbsp Lemon juice
  • 1 Red Onion
  • 200 gr Salad cream
  • Parsely
  • Salt pepper
  1. Chop the cucumber. Cut the apple into wedges. Quarter the eggs. Halve the onion and cut into rings.
  2. Salt and pepper the meat and fry in oil until crispy.
  3. Drizzle the apple with lemon juice. Mix the salad cream with 3-4 tablespoons of cucumber water. Salt and pepper.
  4. Put 1 / 3 of the salad cream in a bowl and spread the apple wedges on top. Put the potatoes on top.
  5. Now place onions, cucumber and meat on top.
  6. Spread the rest of the salad cream on top. Garnish with eggs and sprinkle with parsley.
Dinner
European
potato salad with chicken-minute steaks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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