Contents
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Ingredients
- 500 g Jacket potatoes in slices
- 3 Hard-Boiled eggs
- 400 g Chicken Minute Steaks
- 3 tbsp Oil
- 200 g Pickles
- 1 Apple
- 1 tbsp Lemon juice
- 1 Red Onion
- 200 g Salad cream
- Parsely
- Salt pepper
Instructions
- Chop the cucumber. Cut the apple into wedges. Quarter the eggs. Halve the onion and cut into rings.
- Salt and pepper the meat and fry in oil until crispy.
- Drizzle the apple with lemon juice. Mix the salad cream with 3-4 tablespoons of cucumber water. Salt and pepper.
- Put 1 / 3 of the salad cream in a bowl and spread the apple wedges on top. Put the potatoes on top.
- Now place onions, cucumber and meat on top.
- Spread the rest of the salad cream on top. Garnish with eggs and sprinkle with parsley.
Nutrition
Serving: 100gCalories: 672kcalCarbohydrates: 0.9gProtein: 0.2gFat: 75.1g