John Myers
Kohlrabi Pot with Meatballs
The perfect kohlrabi pot with meatballs recipe with a picture and simple step-by-step instructions.
- 4 Kohlrabi fresh
- 300 g Chopped veal
- 400 g Waxy potatoes
- 1 Fresh onion
- 3 tbsp Oil
- 2 liter Vegetable broth
- 1 Egg
- 3 tbsp Breadcrumbs
- 3 tbsp Chopped parsley
- Freshly grated nutmeg
- Salt and pepper
- Peel the kohlrabi while keeping the tender leaves. Peel and wash the potatoes, cut both into 1cm thick slices, then into narrow sticks. Peel and dice the onion. Put the onion cubes in a saucepan with the oil and let it turn to glass. Add the kohlrabi and potato sticks to the onions and sauté. Pour the vegetable stock on top. Put the minced veal in a bowl, mix thoroughly with the egg and breadcrumbs. Finely chop the cabbage leaves and add them to the stew. Shape the minced meat into small dumplings and add to the stew. Let it simmer for about 20 minutes, season with salt, pepper and nutmeg. Finally, sprinkle with the finely chopped parsley and serve.
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