John Myers
Reiberdatschi Made from Dumpling Dough
The perfect reiberdatschi made from dumpling dough recipe with a picture and simple step-by-step instructions.
- 1 pack Half and half dumpling dough from the refrigerated shelf
- 1 Pc. Onion
- 75 g Diced bacon
- 1 Pc. Egg
- 1 Pc. Carrot or small zucchini
- 80 g Lowfat quark
- Salt
- Oil
- Finely grate the zucchini or carrot. If you use zucchini, squeeze them well. Finely dice the onion. Mix the dumpling dough, shredded vegetables, onion, egg, bacon and low-fat quark together well. Season to taste with salt.
- Brush a baking tray lined with baking paper with oil. Shape the dough into flat, palm-sized cakes and place on the baking sheet.
- Bake in the preheated oven at 200 degrees for about 35 minutes on the middle rack, turning once halfway through. Alternatively, bake in oil in a pan, then drain on kitchen paper.
- Tastes warm and cold.
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