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Wok Dish with Tamarind Sauce

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Wok Dish with Tamarind Sauce

The perfect wok dish with tamarind sauce recipe with a picture and simple step-by-step instructions.

  • 300 g Chicken breast fillet
  • 1 Pc. Onion
  • 1 cm Ginger
  • 1 tbsp Oil, e.g. Sesame
  • 150 ml Sweet and sour tamarind sauce
  1. Cut the chicken into bite-sized strips. Peel and finely chop the onion and ginger. Fry everything in the heated oil in a wok.
  2. Pour in the tamarind sauce and 100 ml of water. Bring to the boil and then simmer for a few minutes over medium heat.
  3. This fits e.g. Rice. If you like, sprinkle fresh, chopped parsley on top.
Dinner
European
wok dish with tamarind sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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