in Recipes

Wok Dish with Tamarind Sauce

5 from 2 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 102 kcal
Contents show

Ingredients
 

  • 300 g Chicken breast fillet
  • 1 Onion
  • 1 cm Ginger
  • 1 tbsp Oil, e.g. Sesame
  • 150 ml Sweet and sour tamarind sauce

Instructions
 

  • Cut the chicken into bite-sized strips. Peel and finely chop the onion and ginger. Fry everything in the heated oil in a wok.
  • Pour in the tamarind sauce and 100 ml of water. Bring to the boil and then simmer for a few minutes over medium heat.
  • This fits e.g. Rice. If you like, sprinkle fresh, chopped parsley on top.
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Nutrition

Serving: 100gCalories: 102kcalProtein: 23.6gFat: 0.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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