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Feta in Sesame Coating

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Feta in Sesame Coating

The perfect feta in sesame coating recipe with a picture and simple step-by-step instructions.

Feta

  • 1 Feta
  • 1 tablespoon Pineapple Chili Sauce
  • 1 tablespoon Soy sauce
  • 1 tablespoon Tomato paste
  • 2 tablespoon Sesame

Vegetable packet

  • 8 Mushrooms
  • 8 Zucchini
  • 2 Spring onions
  • 1 Red pointed peppers
  • 8 Cocktail vine tomatoes
  • 3 Garlic cloves
  • 3 Branches Rosemary
  • 3 Branches Oil
  • 3 sheet Aluminum foil

Feta

  1. Divide the feta cheese into 3 parts.
  2. Mix the pineapple and chilli sauce well with the soy sauce and tomato paste
  3. Turn the feta cheese in the sauce and then bread it with the sesame seeds.

Vegetable packet

  1. Clean the mushrooms and spring onions, chop them up, wash the zucchini, cut in half and cut into slices.
  2. Remove the peppers from the cores – chop them up, cut the washed tomatoes in half.
  3. Peel the knobi and wash the rosemary.
  4. Brush aluminum foil with a little oil – distribute the vegetables on top, season with salt and finally top with the feta.
  5. Close the package and put it in the oven for about 20 minutes.
  6. Eaten straight out of the foil with some flat bread is a pleasure
  7. You can also put the packet on the grill. Enjoy your meal
Dinner
European
feta in sesame coating

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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