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Potatoes with Minced Meat

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Potatoes with Minced Meat

The perfect potatoes with minced meat recipe with a picture and simple step-by-step instructions.

  • 5 Pc. Potatoes
  • 500 g Mixed minced meat
  • 1 Pc. Onion
  • 3 tbsp Flour
  • 1 tbsp Water
  • 1 tbsp Oil
  • Salt
  • Pepper
  1. Peel the onion and cut into small pieces.
  2. Wash the potatoes peel and cut into small strips.
  3. Mix the minced meat, onions, 3 tablespoons of flour and 1 tablespoon of water to a measure, season with salt and pepper, mix in the potato strips and add 1 tablespoon of oil. Preheat the oven at 200 ° C.
  4. Spread the mixture of potatoes and minced meat on a baking sheet and bake at 180-200 ° C for about 20-25 minutes (depending on when the oven is open)
Dinner
European
potatoes with minced meat

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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