John Myers
Hearty Mashed Potatoes with Minced Meat Sauce
The perfect hearty mashed potatoes with minced meat sauce recipe with a picture and simple step-by-step instructions.
- For the mashed potatoes
- 8 Diced potatoes
- 4 Quartered onions
- 0,5 liter Vegetable broth
- 1 tablespoon Mustard
- 1 Sip Milk hot
- Freshly grated nutmeg
- 1 Knife point Ground caraway
- For the mince sauce
- 300 g Mixed minced meat
- 1 Chopped onion
- 2 Garlic cloves
- 1 Sour cucumber
- 4 tablespoon Peas
- 2 Diced tomatoes
- 1 teaspoon Caraway seeds
- 2 Bay leaves
- 2 Allspice grains
- 2 Juniper berries
- Fresh herbs … what’s there
- Sauce thickener dark
- Salt and pepper
- Peel and dice the potatoes, peel and roughly cut the onions and cook in the vegetable stock until soft. Drain and mash with the potato masher, warm up the milk and add mustard and the above-mentioned spices to taste. and beat with a wooden spoon with a hole in the middle until creamy.
- At the same time fry the minced meat until crumbly, add the onion, the coarsely diced cucumber and the garlic and fry until crispy, let the spices and peas brown a little, add the spices and peas and pour water, bring to the boil with salt and pepper and season with a little sauce or sauce Thicken the cornstarch ….. add the tomato cubes and warm them up briefly …. Serve the hearty puree with the minced meat sauce ….
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