John Myers
Poultry, Chicken: Chicken Leg in Aromatic Lacquer Coating on Baked Potatoes Olivia
The perfect poultry, chicken: chicken leg in aromatic lacquer coating on baked potatoes olivia recipe with a picture and simple step-by-step instructions.
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- 1 Recipe quality Side dish: “Olivia” baked potatoes from my KB
Chicken leg in aromatic lacquer coating
- 2 piece Chicken leg
- 1 tbsp Spice oil: tomato-rosemary oil from my KB
- 1 tsp Herbs of Provence
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- Prepare the baked potatoes according to the recipe
Chicken leg in aromatic lacquer coating
- Wash the chicken drumstick, pat dry … Mix the oil with herbs from Provence
- Place the chicken drumsticks on baking paper, place a baking tray and brush with the oil and herb mixture
- Cook in a preheated oven at 200 ° C for approx. 45 minutes until crispy on the outside and tender on the inside
Serve
- Place a leg of chicken on a flat plate and serve with half of the “Olivia” baked potatoes
