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Poultry, Chicken: Chicken Leg in Aromatic Lacquer Coating on Baked Potatoes Olivia

5 from 6 votes
Total Time 1 hour 10 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 5 kcal
Contents show

Ingredients
 

garnish

  • 1 Side dish: "Olivia" baked potatoes

Chicken leg in aromatic lacquer coating

  • 2 Chicken leg
  • 1 tbsp Spice oil: tomato-rosemary oil
  • 1 tsp Herbs de Provence

Instructions
 

garnish

  • Prepare the baked potatoes according to the recipe

Chicken leg in aromatic lacquer coating

  • Wash the chicken drumstick, pat dry ... Mix the oil with herbs from Provence
  • Place the chicken drumsticks on baking paper, place a baking tray and brush with the oil and herb mixture
  • Cook in a preheated oven at 200 ° C for approx. 45 minutes until crispy on the outside and tender on the inside

Serve

  • Place a leg of chicken on a flat plate and serve with half of the "Olivia" baked potatoes
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Nutrition

Serving: 100gCalories: 5kcalCarbohydrates: 0.6gProtein: 0.4gFat: 0.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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