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Buttermilk Cake with Banana and Mascarpone Cream

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Buttermilk Cake with Banana and Mascarpone Cream

The perfect buttermilk cake with banana and mascarpone cream recipe with a picture and simple step-by-step instructions.

Cake mix

  • 500 g Flour
  • 150 g Sugar fine
  • 2 Free range eggs
  • 2 packet Vanilla sugar
  • 400 ml Buttermilk
  • 1 packet Tartar baking powder

cream

  • 4 Bananas overripe
  • 200 g Mascarpone
  • 3 tbsp Agave syrup
  1. Mix all ingredients for the mixture and let rise on the heater.
  2. Pour the mixture into a greasy pan and bake at 160 ° C with fan for about 55 minutes until golden.
  3. Mix the mascarpone with the agave syrup and the overripe bananas.
  4. Divide the cake in the middle and fill with half. Spread the rest on the lid and cool in the refrigerator for 2 hours.
Dinner
European
buttermilk cake with banana and mascarpone cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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