John Myers
Cake: Sweet Banana Bread with Buttermilk
The perfect cake: sweet banana bread with buttermilk recipe with a picture and simple step-by-step instructions.
- 4 Pc. Very ripe bananas
- 250 g Flour, preferably type 630 spelled
- 1 packet Vanilla sugar
- 1 tsp Cinnamon
- 2 tsp Baking powder
- 1 pinch Salt
- 150 g Brown sugar
- 2 Pc. Eggs
- 100 ml Sunflower oil
- 100 ml Buttermilk
- 100 g Walnuts
- 75 g Raisins
- 50 g Chocolate shavings or baking chocolate drops
- Either mash the bananas finely with a fork or puree them with a blender. In a large bowl, mix the flour, vanilla sugar, cinnamon, baking powder and salt together. Add the banana puree, sugar, eggs, oil and buttermilk and work everything into a dough.
- Roughly chop the nuts and stir briefly into the batter with the raisins and chocolate shavings. Grease a loaf pan and dust it with flour, fill in the dough and bake in the preheated oven on the middle shelf at 175 degrees top / bottom heat (or fan oven 150 degrees) for about 50 – 55 minutes.
- Let the cake cool down in the tin for about 15 minutes, then turn it out of the tin and let it cool on a wire rack. If you like, either dust with powdered sugar or cover with a chocolate icing. Icing sugar also goes well with it.
Tip:
- If you don’t use raisins and chocolate (you can leave them out without replacement), I would increase the amount of sugar to 175 g.
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