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Cucumber and Pepper Ragout with Feta and Salami

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Cucumber and Pepper Ragout with Feta and Salami

The perfect cucumber and pepper ragout with feta and salami recipe with a picture and simple step-by-step instructions.

  • 1 Cucumber
  • 2 Peppers
  • 5 Tomatoes
  • 3 Garlic cloves
  • 400 g Feta
  • 100 g Salami
  • Oil, salt, pepper
  • Rosemary, oregano, thyme, tarragon
  1. Peel and quarter the cucumber and cut into pieces. Core the peppers, cut into strips and then into pieces. Cut the tomatoes into pieces. Peel the garlic cloves and cut into small slices. Cut the feta cheese into cubes. Quarter the salami slices. Chop up fresh herbs or use dried ones.
  2. Put the whole thing in a baking dish. Pour the herbs, salt, pepper and oil over it and mix everything well. Let it steep for at least half an hour. Then bake in the oven at 160 ° for about 45 minutes.
  3. It goes well with pasta, rice, couscous or just toasted ciabatta or baguette.
Dinner
European
cucumber and pepper ragout with feta and salami

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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