in Recipes, Salad Recipes

Tomato and Cucumber Salad with Feta Cheese

updated

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 442 kcal
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Ingredients
 

  • 1 packet Cocktail tomatoes
  • 1 Cucumber
  • 1 Shallot
  • 0,5 large Bell pepper
  • 0,5 packet Feta cheese
  • 2 tbsp Oil
  • Vinegar
  • Salt
  • Black pepper from the mill

Instructions
 

  • Wash and quarter the cherry tomatoes. Cut the cucumber into thin slices. Cut the shallot and feta cheese into fine cubes; I had half a peeled parika pod left. I chopped them up and added them to the tomatoes and cucumber. Mix the dressing with oil, vinegar, salt and pepper. Pour over the salad and mix in with the onions. Finally sprinkle the feta cubes on top.
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Nutrition

Serving: 100gCalories: 442kcalFat: 50g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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